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Sophisticated and easy-to-use kitchenware that combines the best materials and manufacturing methods to enjoy a wider variety of dishes. Connect you with the craftsmen working in the factory. Connect you and your loved ones. Genuine tools that fit into your life.
After repeated experiments, we have adopted a thickness that allows heat to be transmitted evenly and evenly. The bottom is wide enough to hold large ingredients, and the sides are designed with a deep rising angle to allow sauces to be poured in. Because it is an iron material that can be quickly cooked over high heat, it can be grilled fragrantly without losing the flavor of the meat. This frying pan is especially useful for cooking steaks.
It is resistant to high-temperature cooking and uses domestically produced iron that has excellent heat storage properties so that the heat does not drop even if you put ingredients in it. It can be used not only for gas fires, but also for IH cooking heaters.
The main body is molded by spin processing, sticking to the rise angle of 70 degrees, and the baked bottom is wide. Since it is not possible to reproduce this shape with a general press machine, the details are finished by spin processing. The handle is a combination of natural wood (beech) and stainless steel flat bar (square cross-section).
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